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Paquera Mezcal Espadin 750ml
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Born into a cooperative network of maestro mezcaleros in the district of Ejutla de Crespo Oaxaca, our purpose is to help grow deep tradition. From the germination of maguey in the family nurseries to organic fermentation in awewete vats, we work together to service the challenges and successes of each family producer.
Maguey: 7 yr Espadin (Agave angustifolia)
Producer: Juan Hernández
Region: Santiago Matatlán
Oven: Conical earthen oven; six days with mesquite wood
Maceration: Horse-drawn stone mill – Tahona (Quarry Stone)
Fermentation: Awewete Wood Barrels with natural fermentation
Distillation: 2x in copper pot stills
Batch size: 2016L
Batch number: PES7001
ABV: 42.5%
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