Our 7 year old Solar (mix batch/vintage) barrel aged Saison with Brettanomyces was aged for 6 months with our Golden strong Ale base. It's spiced up with yeast notes and barrel tones and will continue to evolve for 6 to 12 months with a very low 'Super Dry' terminal gravity (0.998) thus making this beer wine like on the palate. If the barrel is the Goose, then this beer is the Golden Egg!

30 IBUs – 8.9% ABV

If this is Case Study #1, then I'm paying attention...

A small batch of only 5 barrels was dumped into porous Mizunara Oak and tasted every 30 days until it was perfect. Bottled at 114.4 proof (I was surprised it was this high because of it's easy-drinking palate), this one-of-a-kind bourbon has highlights of a coffee table candle: vanilla, sandalwood, faint match stick. Sure, there's rye in the mashbill, but all the spice you perceive is flavored by the Mizunara. And, Frank August should get an award for the most beautiful bottle and closure of the 21st century. Elegant in simplicity, no-drip functionality and acoustically satisfying every time you 'clap' the symbol-like cap back on. You'll be sad the juice is gone, but you'll refill this with your house whiskey time and again.