The art of distilling was introduced to Guyana in the 1650s and within a few decades there were more than 300 stills in operation. Mild Atlantic Ocean trade winds, rolling highlands, and low coastal plains with swamps create the perfect environment for sugar production and some of the world's most sought after rum has long been produced there.

The toasted opening is rich and creamy in texture, then roasted and bittersweet, slightly smoky, with an undercurrent of grassiness at the midpalate. A spectacular sipping rum.